Chinese Food
All Recipes
Leshan tofu brain
I am a Leshan person. I miss the taste of my hometown very much because I work in other places, especially tofu brain. The city where we work also has bean curd brain. It's just a bowl of white bean curd, with sweet or spicy seasoning. However, ... ...
Golden bun
What can I do for the three-day holiday? Naturally, I tried my best to gain weight.
Braised chicken with mushroom
Balanced nutrition and fragrance.
Fried Chinese toon with egg
A dish with the smell of spring.
Simple taste of salt
The love I want is doting. It's partiality. It's the first choice. It's the exception. Only these can make me feel really loved. -
Chicken breast with cucumber in cold sauce
Come to the country of chicken. Do as the Romans do. Make chicken dishes.
Simple version of sauerkraut
How appetizing the pickles are in our food. Let's make a simple and delicious pickled fish.
Braised chicken and rice
Do it yourself. Don't be professional. Don't be authentic. Don't spray if you don't like it.
Carbon water circulation fat reducing meal
High carbon day with carbon water circulation and fat reduction. It's definitely a happy day to eat carbon water. -
Cold skin (home version)
There is no soul in the Qingming holiday that can't go out. You have to find something to do when you are free. The best way to pass the time is to make time-consuming food. It's getting hotter. It's a good choice to make some cold skin.
Rice cake
This rice bagel is a special product of my husband's hometown. Because he likes eating very much, I often make it. My hometown's special product is Qingming bagel. It's more complicated than this process. It's much simpler. There's no pressure t... ...
Spring cake
Spring cake is coming
Flower roll
We all like salty food, so we make some scallion rolls.
